Dishwasher
Core
Maintaining cleanliness, sanitation, and organization throughout the kitchen and food & beverage operations at a high-traffic observatory venue.
Role type
entry-level kitchen support (dishwasher/porter)
Builds
clean dishware, cookware, and service areas for efficient operations
Domain
hospitality / food service
Required skills
physical stamina for lifting up to 50 pounds, ability to work in fast-paced environments, basic food safety knowledge, inventory management, equipment maintenance
Preferred skills
previous dishwashing or hospitality experience, high school diploma or equivalent
Technologies
none
Responsibilities
wash and sanitize china, glassware, silverware, and cookware; clean and maintain kitchen equipment and workstations; sweep, mop, and maintain cleanliness of floors and storage areas; monitor inventory levels and obtain supplies; assist with receiving deliveries and stocking storerooms; transport food and supplies safely; support event setup and breakdown; complete opening and closing duties
Seniority
entry-level, hands-on IC