Level Supervisor
Core
Supervise concession stands and bartenders at public assembly facilities to ensure product availability, customer service, and compliance with alcohol policies.
Role type
frontline operations supervisor (food & beverage)
Builds
event catering and beverage service
Domain
hospitality + event operations
Deliverable
product features
Required skills
inventory management, equipment troubleshooting, POS system operation, staff training, alcohol service compliance, basic mathematics, radio communication
Preferred skills
Food Handler's Permit, ability to lift 50 lbs
Technologies
POS systems, walkie talkies
Responsibilities
direct concession/bartender personnel, maintain product levels and merchandising, troubleshoot equipment, record inventories and waste, train new staff, ensure alcohol policy compliance
Seniority
entry-level supervisor