Food & Beverage Supervisor
Core
Supervise F&B staff and operations to ensure prompt, courteous service and guest satisfaction across hotel outlets.
Role type
Front-line F&B Supervisor
Builds
Guest experiences in dining rooms, lobby bars, in-room dining, and pool bars
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
shift supervision, staff training, inventory management, cost control, guest complaint resolution, liquor liability compliance, opening/closing procedures
Preferred skills
server/bartender/host experience, CPR certification, leadership
Technologies
POS systems, inventory software, reporting tools
Responsibilities
Supervise assigned shift and coordinate staff; check staff punctuality and grooming; complete environmental checklists; spot check liquor pars; order daily supplies; hold pre-shift meetings; handle guest comments and complaints; monitor food preparation and beverage presentation; assist with IRD, minibar, and front-of-house positions; manage cost control and labor/payroll; participate in hiring; open and close outlets.