Concession Cook
Core
Preparing food items in the kitchen and/or concession stands for a public assembly facility.
Role type
Concession Cook
Builds
Food items for facility events and daily operations
Domain
Food service / Hospitality
Required skills
Food preparation, Sanitary practices, Portion control, Recipe adherence, Equipment maintenance, Team collaboration
Preferred skills
Customer service orientation, Attention to detail, Ability to work in fast-paced environment, Flexible scheduling
Technologies
None
Responsibilities
Maintain organized sanitary workstation, Label and date food items, Assist in food preparation, Minimize waste through portion control, Maintain kitchen equipment cleanliness, Work flexible hours including nights and weekends
Seniority
Entry-level, hands-on IC
