Senior Sous Chef
Core
Provide hands-on leadership and oversight of day-to-day culinary operations for concessions, premium hospitality areas, suites, catering, and special events in a high-volume arena environment.
Role type
Senior Sous Chef (Hospitality/Event Operations)
Builds
Food production for arena events, concerts, family shows, sporting events, and private functions
Domain
Hospitality / Event Catering
Required skills
Menu development, recipe standardization, inventory management, food cost control, HACCP compliance, staff supervision, scheduling, labor deployment
Preferred skills
Culinary arts degree or ACF certification, Microsoft Office proficiency, event management systems knowledge
Technologies
Microsoft Office, event management systems
Responsibilities
Supervise and develop culinary staff, ensure adherence to company standards and health regulations, assist with inventory management and food cost controls, lead and enforce sanitation and food safety procedures, collaborate with Operations and Event Management teams, maintain menu offerings and presentation specifications
Seniority
Senior, hands-on IC
