Catering/Special Events Supervisor
Core
Oversee the successful execution of catered events, banquets, and special functions by coordinating logistics, supervising staff, and ensuring exceptional service delivery.
Role type
Catering and Special Events Supervisor
Builds
Catered events, banquets, receptions, and special functions
Domain
Hospitality / Event Management
Required skills
Banquet operations, Catering services, Guest service, Leadership, Time management, Food safety, Sanitation, Inventory management, Microsoft Office, Physical stamina
Preferred skills
ServSafe Manager Certification, Supervisory experience, High-volume hospitality environment experience, Bilingual capabilities
Technologies
Microsoft Office (Word, Excel, Outlook, PowerPoint), Origami Risk
Responsibilities
Coordinate event logistics, setup, and breakdown; Supervise event staff during setup, service, and breakdown; Monitor event operations for quality and safety; Resolve guest concerns and operational issues; Maintain inventories of equipment and supplies; Ensure compliance with food safety and workplace safety policies; Lead pre-event roll calls and communicate staffing assignments; Report workplace injuries and unsafe conditions.
Seniority
Mid-level, hands-on supervisor
