Catering/Special Events Supervisor
Core
Oversee the successful execution of catered events, banquets, and special functions by coordinating logistics, supervising staff, and ensuring exceptional service delivery.
Role type
Catering and Special Events Supervisor
Builds
Catered events, banquets, receptions, and special functions
Domain
Hospitality / Event Management
Required skills
Banquet operations, catering services, hospitality service standards, guest service, leadership, organizational skills, time management, inventory management, food safety knowledge, workplace safety compliance
Preferred skills
ServSafe Manager Certification, supervisory experience, high-volume hospitality environment experience, bilingual capabilities
Technologies
Microsoft Office (Word, Excel, Outlook, PowerPoint), Origami Risk
Responsibilities
Coordinate event logistics, setup, execution, and breakdown; supervise event staff; monitor service quality and cleanliness; resolve guest concerns; maintain equipment and supply inventories; ensure compliance with food safety and safety policies; lead pre-event roll calls and staffing assignments; report workplace injuries and unsafe conditions.
Seniority
Mid-level, hands-on supervisor
