Line Cook
Based in United States
Core
Prepare and cook menu items in a high-end club or restaurant kitchen, ensuring quality standards and food safety.
Role type
Line Cook (Culinary)
Builds
Food service for live events and sports venues
Domain
Hospitality / Sports & Entertainment
Required skills
Knife skills, basic cooking techniques, food safety compliance, inventory management, high-pressure multitasking
Preferred skills
Commercial dish machine operation, culinary training, Ala Carte service experience
Technologies
Commercial dish machines
Responsibilities
Follow opening/closing procedures and food prep assignments, maintain kitchen cleanliness and organization, ensure proper food temperatures and storage, assist with inventory and restocking, support timely service with the culinary team
Seniority
Entry-level to Mid-level, hands-on IC
