Part Time Cook - Grand Rapids Venues
Based in United States
Core
Prepare, measure, and portion food items in a timely manner while maintaining quality standards and sanitation in a fast-paced kitchen environment.
Role type
Part-time line cook
Builds
Menu items for live events and venues
Domain
Hospitality / Culinary
Required skills
Food preparation, kitchen equipment operation, food safety compliance, sanitation, recipe reading, basic math
Preferred skills
Culinary program enrollment, 2+ years back-of-the-house experience
Technologies
Knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens
Responsibilities
Prepare and portion food, maintain food temperatures and storage, set up and clean kitchen equipment, perform opening/closing duties, adhere to health codes, manage waste control
Seniority
Entry-level to Mid-level, hands-on IC
