Restaurant Manager | Central Park Boathouse
Core
Lead daily operations of a high-volume, 300-seat restaurant in Central Park, ensuring exceptional guest experiences and efficient service.
Role type
Senior Restaurant Manager
Builds
Dining room and bar operations for a landmark venue in NYC
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Staff leadership, reservation management, inventory control, labor planning, health and safety compliance, event coordination, wine and beverage knowledge
Preferred skills
Flexibility, self-motivation, ability to work in fast-paced environments
Responsibilities
Lead daily dining room and bar operations; manage reservations, guest flow, and host team; supervise front-of-house staff; conduct pre-shift meetings; coordinate with kitchen leadership; engage with guests on the floor; manage staff scheduling, labor planning, and performance; oversee opening/closing and inventory; ensure cleanliness and safety standards; coordinate special events; complete administrative tasks like payroll and reporting.
Seniority
Senior, hands-on IC