Assistant Catering Manager | Raymond James Stadium
Core
Support planning, coordination, and execution of catering operations for large-scale ticketed events at Raymond James Stadium, including NFL games, concerts, and corporate functions.
Role type
Assistant Catering Manager (Stadium Operations)
Builds
Food and beverage service for stadium events and private functions
Domain
Sports & Entertainment Hospitality
Deliverable
physical/clinical work
Required skills
Staff supervision, inventory management, food safety compliance, operational execution, BEO interpretation, cost control, equipment operation
Preferred skills
Leadership, time management, problem-solving under pressure, customer service, mathematical skills for labor planning
Responsibilities
Assist in overseeing catering operations for large-scale events; Support planning, coordination, setup, execution, and breakdown of catered events; Collaborate with Culinary, Warehouse, and Premium Operations; Review banquet event orders (BEOs) and staffing plans; Assist in supervising, training, and scheduling catering staff; Conduct pre-event walkthroughs and pre-shift meetings; Monitor event operations and resolve staffing or service issues; Ensure compliance with food safety and sanitation standards; Assist with inventory management and cost controls; Support administrative responsibilities and post-event reporting.
Seniority
Mid-level, hands-on IC
