Sous Chef | George Steinbrenner Field
Core
Support all culinary operations including production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Role type
Sous Chef
Builds
Food and beverage program for concessions, suites, and premium areas at a baseball stadium
Domain
Sports hospitality / Stadium catering
Required skills
Kitchen operations management, menu development, cost control, inventory management, team leadership, health code compliance, recipe standardization, financial analysis
Preferred skills
Culinary arts degree or certification, experience in high-volume full-service food operations, Microsoft Office proficiency
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Manage culinary operations of assigned department, coordinate daily schedules and event operations, monitor food and labor costs, create innovative menu offerings, lead kitchen team, ensure compliance with Health Department regulations, maintain inventory and labor control measures, ensure workstations and dining areas remain clean and sanitized
Seniority
Mid-level, hands-on IC
