Food and Beverage Manager
Core
Managing food and beverage operations for JICC services and catering events, ensuring quality control, client satisfaction, and cost efficiency.
Role type
Senior Food and Beverage Manager
Builds
Catering events and JICC service operations
Domain
Hospitality / Event Management
Required skills
Staff recruitment and training, menu development, inventory management, budget analysis, quality control, vendor relations, guest relations, supervisory leadership, MS Office proficiency
Preferred skills
Experience with Caterease or similar catering software
Responsibilities
Building client and supplier relationships, developing work plans and assigning duties, inspecting facilities for health and liquor law compliance, handling guest-related issues, analyzing facility operations and preparing budgets, directing activities of supervisors, mentoring staff
Seniority
Senior, hands-on IC with supervisory responsibilities
