Culinary Kitchen Supervisor
Core
Support daily culinary operations for banquets, catering, concessions, and special events at a Convention Center, ensuring food quality, safety, and timely delivery per BEOs.
Role type
Senior IC culinary kitchen supervisor
Builds
Banquet menus, catering functions, concession items, and special event food production
Domain
Hospitality + Event Management
Required skills
Food safety management, high-volume kitchen production, staff supervision, BEO execution, inventory control, cost control, sanitation compliance, event timing coordination, physical labor endurance
Preferred skills
Bilingual English/Spanish, culinary school education, prior supervisory experience in large-scale events
Technologies
Microsoft Outlook, Word, Excel
Responsibilities
Supervise culinary staff during prep, service, and breakdown; coordinate with chefs and operations teams; monitor food costs and waste; ensure temperature logs and sanitation compliance; train and coach team members; manage inventory and requisitions; lead kitchen operations in absence of executive chefs.
Seniority
Senior, hands-on IC
