Food & Beverage Manager - Anchorage Convention Centers
Core
Manage food and beverage operations and event execution at the Anchorage Convention Centers, ensuring client satisfaction and quality control.
Role type
Senior Food & Beverage Manager (Event Operations)
Builds
Client events and hospitality services for convention centers
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Event operations management, client relations, inventory control, budget and cost control, staff supervision, health code compliance, scheduling coordination
Preferred skills
Conference center operations knowledge, electronic signage systems proficiency, modern office software skills
Responsibilities
Establish client food and beverage needs, oversee F&B operations during events, manage inventory and labor costs, inspect facilities for health compliance, coordinate with sales managers, supervise and train staff, handle on-site operational issues
Seniority
Senior, hands-on management
