Operations Supervisor
Core
Supervise food and beverage operations, including preparation, service, and safety compliance, at a convention center venue.
Role type
Food & Beverage Operations Supervisor
Builds
Food and beverage service for live events and daily operations
Domain
Hospitality / Food Service
Required skills
Food safety compliance, inventory management, staff supervision, POS system operation, cash handling, event planning coordination
Preferred skills
TIPS certification, LEAD training, California Food Handler Certificate, experience in fast-paced environments
Technologies
Point-of-sale (POS) systems
Responsibilities
Supervise food preparation, service, and cleanup; enforce sanitation and safety standards; manage inventory and supplies; train and assign staff; process transactions and audit timesheets; coordinate operational requirements for events
Seniority
Mid-level, hands-on IC
