Supervisor, Porter (College Station)
Core
Personnel management and logistics supervision for the food services department, including inventory control, staff scheduling, and event support.
Role type
Senior IC operations supervisor (food services)
Builds
Operational readiness for Culinary and Food & Beverage teams
Domain
Hospitality + Logistics
Required skills
Inventory management, Staff scheduling, Payroll management, Food safety compliance, Vendor coordination, Team leadership, Event logistics, Equipment handling, Data entry, Microsoft Office proficiency
Preferred skills
Food handler certification, Manager-level food safety certification, Corporate environment experience, Large team management, Customer service experience, Inventory management software experience
Responsibilities
Conduct inventories and place orders, Receive and inspect deliveries, Manage staff scheduling and payroll, Supervise porters and dishwashers, Coordinate event setup and equipment transport, Monitor departmental spending and reconcile invoices, Ensure food safety standards, Conduct staff performance reviews
Seniority
Mid-level, hands-on IC