Pastry Cook (Part Time)
Core
Prepare food items and provide efficient service in a fine dining culinary environment while maintaining sanitation standards.
Role type
Pastry Cook
Builds
Food items for fine dining customers
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food and beverage preparation, portion control, temperature management, sanitation compliance, equipment handling, multi-tasking, physical lifting (up to 50 lbs), mobility for production tasks
Preferred skills
Culinary education, fast-paced high-volume restaurant experience, Ala Carte service line experience
Technologies
None stated
Responsibilities
Follow opening and closing procedures, prepare food items complying with quality standards, maintain proper food temperatures, ensure safety and sanitation of work areas and utensils, clean kitchen equipment and facilities, adhere to appearance and uniform standards
Seniority
Entry-level to Mid-level, hands-on IC