Lead Stewart | Highmark Stadium
Core
Overseeing all stewarding operations at a stadium, ensuring cleanliness, sanitation, safety, and operational efficiency for food and beverage service.
Role type
Lead Steward (Kitchen & Stewarding Operations)
Builds
Clean and safe kitchen, service, and back-of-house environments for live stadium events
Domain
Hospitality / Live Events / Stadium Operations
Deliverable
physical/clinical work
Required skills
Dish machine operations, sanitation procedures, chemical management, team leadership, ServSafe food safety knowledge, health and safety regulation compliance
Preferred skills
Experience in fast-paced, high-volume environments, organizational skills, problem-solving
Responsibilities
Lead sanitation initiatives across kitchens and service areas, maintain cleanliness in back-of-house areas, support culinary and hospitality teams, provide leadership and coaching to stewarding staff, ensure compliance with health and safety regulations, practice safe work habits
Seniority
Lead, hands-on management