Premium Services Supervisor
Core
Supervise premium services operations, food preparation, and staff at live events to ensure high-level guest service and venue readiness.
Role type
part-time supervisory IC food and beverage operations lead
Builds
premium guest experiences and operational efficiency for live events
Domain
live events and venues
Deliverable
product features
Required skills
supervisory leadership, food preparation, customer service, inventory control, POS troubleshooting, communication, organizational planning, health code compliance, creative food presentation
Preferred skills
none stated
Technologies
Excel
Responsibilities
order and prepare food items, direct hourly premium staff, liaise between kitchen and warehouse teams, coordinate function timing, maintain suite and club equipment cleanliness, conduct inventory and quality controls, troubleshoot point of sale equipment, ensure high-level guest service during events
Seniority
part-time, hands-on IC