Concessions Supervisor
Core
Supervise concessions, vending, and portable operations for event staff and customers.
Role type
Concessions Supervisor
Builds
Food and beverage service operations at events
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Staff scheduling and training, inventory control, alcohol service compliance, service and sanitation standards enforcement, physical inventory auditing, cash control, multitasking in fast-paced environments
Preferred skills
None stated
Technologies
None stated
Responsibilities
Assist in staffing, scheduling, training, and counseling of event staff; Directly manage event day staff while interacting with customers; Maintain and control high-volume food and beverage inventory; Train and enforce responsible service of alcoholic beverages; Develop and enforce standards for service, sanitation, and product quality; Conduct physical audits of inventory and perform reconciliations
Seniority
Individual Contributor, operational level