Food and Beverages Supervisor
Core
Supervises on-call F&B attendants, bartenders, and concession workers to ensure ASM service standards meet client needs at live events.
Role type
Food and Beverage Supervisor
Builds
Food and beverage service operations for live events and venues
Domain
Hospitality / Live Events
Required skills
Staff supervision, inventory management, sales forecasting, procurement, safety and sanitation compliance, customer satisfaction monitoring, team productivity management, bilingual communication
Preferred skills
F&B software proficiency (Micros), event schedule and menu planning
Technologies
Micros
Responsibilities
Supervise and direct servers, bartenders, and concessionaires; oversee F&B functions from origination to execution; compute sales statistics and forecasts; ensure proper setup of concessions and bars; manage food, beverage, and service procurement; ensure team compliance with safety and sanitation policies; monitor client needs and communicate with other departments; organize concession services including staffing and menu selection.
Seniority
Mid-level, hands-on IC
