Food and Beverages Supervisor
Core
Supervise on-call F&B attendants, bartenders, and concession workers to ensure ASM service standards meet client needs during live events.
Role type
F&B Supervisor (On-Call)
Builds
Food and beverage service operations for live events and venues
Domain
Live events and hospitality
Deliverable
product features
Required skills
Staff supervision, inventory management, sales forecasting, procurement, safety and sanitation compliance, customer satisfaction monitoring, event logistics coordination, hiring and training, performance appraisal, conflict resolution
Preferred skills
Bilingual (English and Spanish), proficiency in F&B software (Micros)
Technologies
Micros
Responsibilities
Supervise and direct servers, bartenders, and concessionaires in stocking, inventory, and check preparation; oversee F&B functions from origination to execution; compute department sales statistics and forecasts; ensure proper setup of concessions and bars; manage food, beverage, and service procurement; ensure team compliance with safety and sanitation policies; monitor client needs and communicate changes to culinary, security, and event services; organize concession services including staffing, scheduling, menu selection, and layout; interview, hire, train, appraise, and discipline employees
Seniority
Mid-level, hands-on IC