Long Beach Amphitheater Food & Beverage - Steward Lead
Core
Overseeing daily stewarding operations, ensuring cleanliness and sanitation of kitchen and back-of-house areas at a high-volume amphitheater.
Role type
Lead Steward (Dishwasher Lead)
Builds
Clean and organized kitchen environments for sporting events, concerts, and private functions
Domain
Hospitality / Event Operations / Food Service
Deliverable
physical/clinical work
Required skills
Supervision, inventory management, sanitation compliance, team training, scheduling, equipment maintenance
Preferred skills
Previous supervisory experience, bilingual communication, computer skills for scheduling and reporting
Responsibilities
Supervise stewarding staff and operations during events, coordinate staffing based on event schedules, manage inventory of cleaning supplies and equipment, enforce health and safety standards, train and mentor team members, assist with post-event breakdown and reset
Seniority
Lead, hands-on IC with supervisory duties