Long Beach Amphitheater Food & Beverage - Steward Lead
Core
Overseeing daily stewarding operations to ensure cleanliness, organization, and sanitation of kitchen and back-of-house areas for high-volume food and beverage events.
Role type
Senior IC stewarding supervisor
Builds
Clean and sanitized kitchen environments for sporting events, concerts, and private functions
Domain
Hospitality / Event Operations
Deliverable
physical/clinical work
Required skills
supervisory leadership, inventory management, sanitation compliance, team training, scheduling, equipment maintenance
Preferred skills
prior supervisory experience, bilingual communication, computer skills for scheduling and reporting
Technologies
dish machines, kitchen equipment, inventory tracking systems
Responsibilities
Supervise stewarding staff during events, coordinate staffing based on schedules, manage inventory of cleaning supplies and equipment, enforce health and safety standards, train and mentor team members
Seniority
Senior, hands-on IC