Culinary Supervisor, Catering (SoFi Stadium)
Core
Coordinate day-to-day operations of catering and concessions kitchens at a major sports venue, ensuring timely production of menu items and strict adherence to safety and service standards.
Role type
Culinary Supervisor (Catering/Concessions)
Builds
Catering menus and concession food items for live sports and entertainment events
Domain
Sports & Entertainment Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food and beverage preparation, inventory and cash control, menu management, safety compliance, team coordination, multitasking in high-volume environments
Preferred skills
Culinary education, experience in fine dining or catering facilities, knowledge of food service standards and guest relations
Technologies
Origami Risk (safety reporting system)
Responsibilities
Set up and prepare all food items including opening and closing duties, replenish and rotate stock, input daily event sheets and reports, maintain sanitation and work area safety, follow company guidelines and house rules, lift and transport items up to 50 pounds, work extended hours including nights and weekends
Seniority
Mid-level, hands-on IC