Concessions Supervisor (SoFi Stadium)
Core
Oversee concessions, vending, and in-seat service operations at live events, managing staff, inventory, and service standards.
Role type
Operations supervisor (hospitality/concessions)
Builds
Food and beverage service experiences for event attendees
Domain
Live events and sports hospitality
Deliverable
product features
Required skills
Staff scheduling and training, inventory management, POS system operation, alcohol service compliance, sanitation standards enforcement, physical labor (lifting 50 lbs), multi-tasking in fast-paced environments
Preferred skills
None stated
Technologies
Point of Sale (POS) system, Origami Risk
Responsibilities
Assist in staffing, scheduling, training, and counseling of event staff; Directly manage event day staff while interacting with customers; Maintain and control high volume food and beverage inventory; Train and enforce responsible service of alcoholic beverages; Develop and enforce standards for service, sanitation, and product quality; Ensure product transactions are documented via electronic payments; Conduct physical audits of inventory and perform reconciliations
Seniority
Individual contributor, supervisory level