Steward Supervisor- Albuquerque Convention Center
Core
Directs and coordinates all activities for the stewarding department, ensuring sanitation standards and equipment maintenance in food and beverage operations.
Role type
Stewarding Supervisor
Builds
Clean and sanitized food preparation areas, dish rooms, and equipment for hotel/convention center events
Domain
Hospitality / Food & Beverage Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (specifically sanitation and equipment maintenance)
Required skills
Sanitation standards enforcement, equipment maintenance, staff supervision, inventory management, safety compliance, cost control, shift flexibility
Preferred skills
Leadership, counseling staff, operational auditing
Technologies
Dish machines, chemical dispensers, ice machines, trash compactors, soaking stations
Responsibilities
Establish and maintain high standards of sanitation in food preparation areas; supervise stewarding staff to maximize resources and achieve cost control; conduct inventory of equipment, cleaning supplies, china, glassware, and chemicals; perform weekly safety walk-throughs and sanitation inspections; lead pre-shift meetings; coordinate deep cleaning and preventive maintenance schedules; report equipment faults and breakages; ensure compliance with local health regulations and company SOPs.
Seniority
Mid-level Supervisor, hands-on operational leadership