Concessions Manager | Ball Arena
Core
Manage and direct all day-to-day aspects of concessions operations at a sports and entertainment venue, ensuring profitable service and product quality.
Role type
Operations Manager (Concessions)
Builds
Food and beverage service operations for live events
Domain
Sports and Entertainment Hospitality
Required skills
P&L management, staff scheduling and supervision, inventory management, alcohol compliance, budget management, vendor coordination, health and safety procedures
Preferred skills
Union experience, Yellow Dog/ABI/UKG/UltiPro systems proficiency, TEAM Coalition Alcohol Certification, Microsoft Office proficiency
Technologies
Yellow Dog, ABI, UKG/UltiPro, Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Responsibilities
Oversee scheduling supervisor team members, complete weekly department payroll, ensure unit compliance with alcohol regulations, manage operational budget and monthly P&L statements, maintain management staff and handle hiring/promoting, work with subcontractors to meet contract terms, develop new food and service concepts, sustain costs for labor and operating supplies
Seniority
Mid-level Manager
