Concessions Manager | Ball Arena
Core
Manage and direct all day-to-day aspects of concessions operations at a sports and entertainment venue, ensuring profitable service and product quality.
Role type
Concessions Manager (2nd Shift)
Builds
Food and beverage service operations for live events and venue guests
Domain
Sports & Entertainment Hospitality
Deliverable
product features
Required skills
P&L management, staff scheduling and supervision, inventory management, alcohol compliance, budget management, vendor coordination, food safety and sanitation protocols
Preferred skills
Union experience, Yellow Dog or ABI inventory system experience, UKG/UltiPro experience, TEAM Coalition Alcohol Certification, Microsoft Excel proficiency
Technologies
Yellow Dog, ABI, UKG/UltiPro, Microsoft Excel
Responsibilities
Maintain proper safety and sanitation procedures and equipment maintenance; oversee Scheduling Supervisor team members; manage operational budget and monthly P&L statements; ensure unit compliance with alcohol sale regulations; develop new food and service concepts; complete weekly department payroll and enter tips.
Seniority
Mid-level, hands-on IC