Concession Supervisor
Core
Oversee concession stand operations, inventory, and compliance for 5-50 staff at public assembly facilities.
Role type
Part-time Concessions Supervisor
Builds
Food and beverage service operations for events
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Inventory management, Cash handling, ServSafe certification, Alcohol service training, Safety compliance, Team leadership
Preferred skills
None stated
Technologies
Cash registers, Two-way radios, Computers
Responsibilities
Verify inventories prior to events, Complete administrative paperwork, Assist stand managers in solving problems, Ensure compliance with safety, sanitation, and liquor laws, Manage customer service and cash control, Assist with opening, closing, and employee check-in duties
Seniority
Entry-level, hands-on supervisor
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