Dishwasher - Anchorage Convention Centers
Core
Transporting and cleaning cooking utensils and service ware to support cooks and food servers in guest dining experiences, plus cleaning all areas related to food and beverage service.
Role type
Dishwasher / Steward
Builds
Clean kitchen equipment, floors, and walls; maintains sanitation standards for service ware and display mirrors.
Domain
Hospitality / Food and Beverage
Deliverable
physical/clinical work
Required skills
Operating dishwashing machines, cleaning kitchen equipment and surfaces, sorting soiled ware, lifting and moving heavy objects (up to 600 lbs), reading English instructions, maintaining neat appearance
Preferred skills
None stated
Technologies
Dishwashing machines, standard kitchen cleaning products
Responsibilities
Operating dishwashing machine per guidelines, cleaning kitchen equipment and floors, assisting in banquet dish up and set-up, removing kitchen waste, sorting and washing soiled ware, cleaning display mirrors, cleaning kettles and cookware, performing general cleaning tasks, moving supplies and equipment
Seniority
Entry-level, hourly non-exempt