Chef De Cuisine (Local Eats) | Highmark Stadium - Buffalo Bills
Core
Manage all culinary operations for restaurant suites and concessions at a major sports stadium, overseeing production, sanitation, and staff execution of menus.
Role type
Chef de Cuisine (Hospitality/Food Service)
Builds
Food service for stadium suites and concessions
Domain
Sports & Entertainment Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Food Service)
Required skills
Kitchen operations management, HACCP compliance, menu planning, staff scheduling and training, cost control, kitchen equipment operation, health and safety regulations
Preferred skills
Degree or certification from accredited culinary arts institute, American Culinary Federation apprenticeship certification
Technologies
Microsoft Word, Excel, PowerPoint
Responsibilities
Execute menus for Suites or Concessions Departments, ensure food handling and storage comply with HACCP, schedule labor force and assign responsibilities, coordinate with other departments regarding menu implementation, manage hiring, communication, coaching staff, maintain excellent customer relations
Seniority
Mid-Senior, hands-on IC