In Seat Culinary Supervisor (Part-Time)
Core
Oversee banquet kitchen operations, manage food production for large events, and supervise culinary staff in the absence of Executive Chef and Sous Chef.
Role type
In-seat Culinary Supervisor
Builds
Banquet meals and functions for large events
Domain
Hospitality / Banquet Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food ordering and receiving, food cost and budget management, banquet production planning, kitchen staff supervision, inventory and quality control, kitchen equipment maintenance, liaison between kitchen and warehouse teams, training kitchen staff
Preferred skills
Creative food presentation, advanced communication skills, organizational and planning skills, computer skills (Excel)
Technologies
Excel
Responsibilities
Order, receive, and prepare food items; maintain food costs and budget goals; produce required products according to Banquet Event Orders; oversee and direct hourly culinary staff; coordinate timing and production of functions; maintain kitchen equipment cleanliness and annual maintenance; ensure timely receipt of requisitions to Warehouse and Kitchen; assist in training all kitchen staff
Seniority
Mid-level, hands-on supervisor