Culinary Supervisor
Core
Oversees kitchen operations, menu preparation, and staff management for venue events, ensuring food quality, safety, and guest satisfaction.
Role type
Culinary Supervisor (IC)
Builds
Food service operations for live events and venues
Domain
Hospitality / Live Events
Deliverable
product features
Required skills
Menu planning, staff scheduling, food safety compliance, inventory management, quality control, conflict resolution, OSHA/regulation adherence, basic food preparation
Preferred skills
Culinary education, experience in fine dining or high-volume catering, recruiting support
Technologies
None stated
Responsibilities
Communicate with venue chefs and manage kitchen staff activities, set shift pace and motivate team, prepare menu items per standards, manage opening/closing and stock rotation, monitor food safety and sanitation, plan production based on guest volume, resolve guest complaints, assess staffing needs, maintain safety logs and compliance records
Seniority
Mid-level, hands-on IC