Culinary Supervisor
Core
Oversees kitchen operations, food production, and staff performance at live events and venues to ensure quality, safety, and efficiency.
Role type
Culinary Supervisor (IC)
Builds
Food service operations for live entertainment venues and events
Domain
Hospitality / Live Events
Required skills
Menu planning, staff scheduling, food safety compliance, inventory management, quality control, conflict resolution, regulatory adherence (OSHA), team motivation
Preferred skills
Culinary education, experience in high-volume fine dining or catering, knowledge of standardized recipes
Technologies
Origami Risk
Responsibilities
Communicate with venue chefs and manage kitchen staff activities; set shift pace and motivate team; prepare menu items and ensure food quality; manage stock replenishment and rotation; monitor compliance with health, fire, and OSHA regulations; plan food production based on guest numbers; investigate and resolve guest complaints; assess staffing needs and schedule accordingly; maintain safety logs and incident reports; assist with recruiting and interviewing; review procedures to improve service and safety.
Seniority
Mid-level, hands-on IC
