Cook 1
Core
Food preparation, execution, and delivery of safely handled food to customer-facing employees under the direction of the Executive Culinary Team.
Role type
Entry-level culinary associate (Cook 1)
Builds
Prepared meals and food service for venue guests and staff
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Basic knife skills, food storage and rotation (FIFO), menu knowledge, sanitation procedures, physical stamina (lifting, standing, walking), basic math, reading recipes and prep lists
Preferred skills
Culinary arts certificate, experience in fast-paced restaurant or catering
Technologies
Walk-in coolers, reach-in refrigerators, dry storage, kitchen carts
Responsibilities
Receive and store food deliveries following FIFO, maintain clean and sanitary kitchen areas, fulfill opening and closing duties, prepare food according to assigned recipes and prep lists, direct staff and guests to designated areas (First Aid, restrooms, stairs), work flexible schedules including nights and weekends
Seniority
Entry-level, hands-on IC