Senior Steward
Core
Maintain clean, sanitary, and orderly kitchen, warewashing, storage, and food preparation areas while operating commercial equipment.
Role type
Senior Steward (IC)
Builds
Clean and sanitized kitchen environments and equipment for hospitality operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Operating commercial dishwashing and stewarding equipment, lifting and moving heavy items (25+ lbs), segregating and removing trash, maintaining inventory levels, following food safety and sanitation protocols, using cleaning chemicals safely
Preferred skills
Previous experience in a lead or trainer capacity, working knowledge of commercial kitchen sanitation and warewashing procedures
Technologies
Commercial dishwashing machines, sanitizers, trash compactors, glass crushers
Responsibilities
Wash and sanitize dishes, glassware, pots, pans, utensils, and kitchen equipment; Operate commercial dishwashing machines and other stewarding equipment safely; Clean and sanitize worktables, walls, refrigerators, sinks, and food preparation surfaces; Segregate and remove trash and garbage; Assist with sweeping and mopping floors; Transfer supplies and equipment between storage and work areas; Assist with banquet table setup and loading/unloading supplies; Maintain stewarding equipment and report malfunctions; Handle cleaning chemicals in accordance with safety requirements
Seniority
Senior, hands-on IC