F&B Operational Coordinator - Advent Health Training Center
Core
Administrative and operational coordination for food and beverage programs at a sports training facility, managing menus, inventory, scheduling, and event logistics for player nutrition and hospitality.
Role type
F&B Operational Coordinator
Builds
Player nutrition programs, training camp operations, corporate hospitality, and special event F&B activations
Domain
Sports hospitality / Training facility operations
Deliverable
product features
Required skills
Menu and recipe database management, Inventory control and cost reporting, Event logistics coordination, Vendor and supply chain communication, Scheduling and payroll documentation, Food safety compliance
Preferred skills
Culinary terminology knowledge, Event management software proficiency, Bilingual communication
Technologies
Microsoft Office Suite (Excel, Word, Outlook, PowerPoint)
Responsibilities
Maintain recipe databases, SOPs, and BEOs; Coordinate purchasing and inventory reconciliation; Support team scheduling and onboarding; Provide on-floor operational support during events; Ensure food safety and regulatory compliance
Seniority
Individual Contributor, operational support