Concessions Manager - Raymond James Stadium
Core
Lead on-the-ground operations for the Local Eats concessions team at Raymond James Stadium, focusing on event execution, staff leadership, and guest service.
Role type
Senior IC concessions manager (sports venue)
Builds
Food and beverage service operations for stadium events
Domain
Sports and entertainment venue operations
Deliverable
product features
Required skills
Team leadership and coaching, inventory control and auditing, sales data analysis, health and safety compliance, guest complaint resolution, operational planning and scheduling
Preferred skills
Experience in high-volume foodservice, familiarity with Point of Sale and inventory management systems, ability to lift 25lbs and stand for 10 hours
Technologies
Microsoft Office, Point of Sale Software, inventory management systems, Origami Risk
Responsibilities
Supervise part-time team members and volunteers during event operations, ensure efficient stand setup and execution, maintain accurate inventory control, analyze sales data to drive menu and staffing decisions, handle guest inquiries and resolve complaints, ensure compliance with health and safety regulations, participate in stadium-wide safety initiatives
Seniority
Senior, hands-on IC