Kitchen Supervisor
Core
Supervise line cooks and prep cooks to ensure timely, efficient, and sanitary food preparation in a high-pressure kitchen environment.
Role type
Kitchen Supervisor
Builds
Food service for events at Mohegan Arena @ Casey Plaza
Domain
Hospitality / Food and Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Note: Corrected to 'physical/clinical work' based on the instruction's allowed list, but the actual work is food prep. The instruction says 'one of: ... physical/clinical work'. I will map 'food preparation' to the closest allowed value or describe it if the list is exhaustive. The list provided in the prompt is: 'production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work'. Food prep is not explicitly listed. However, 'physical/clinical work' is the only one involving physical labor. I will use 'physical/clinical work' as the closest fit for manual labor roles if strict adherence is required, but semantically it's wrong. Let's re-read the instruction: 'Deliverable: <one of: ...>'. I must choose from the list. 'physical/clinical work' is the only one that fits 'physical effort'. I will use it.) -> physical/clinical work
Required skills
supervising kitchen staff, food safety compliance, inventory management, equipment operation, opening/closing procedures, mentoring staff, multitasking
Preferred skills
ServeSafe certification, MS Excel and Word proficiency
Technologies
MS Excel, MS Word
Responsibilities
Supervising line cooks and prep cooks, ensuring proper setup and breakdown of service areas, verifying food storage and dating, stocking goods before events, closing the kitchen, maintaining storage area tidiness, returning utensils, assisting the Executive Chef, mentoring employees on service standards
Seniority
Mid-level, hands-on IC