Concessions Stand Captain
Core
Oversees and coordinates the complete operation of assigned concession stands during events, including staff supervision, inventory management, and cash transaction accuracy.
Role type
Concessions Stand Lead (Supervisor)
Builds
Food and beverage service operations for venue events
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Staff supervision, inventory management, cash handling, multi-tasking, safety compliance, physical labor (lifting/carrying), event scheduling flexibility
Preferred skills
Prior food service experience, TEAM Coalition Alcohol Management certification
Technologies
Origami Risk (safety reporting system)
Responsibilities
Supervises and coordinates activities of stand workers; Analyzes and resolves operational problems; Oversees stand set-up and closing procedures; Ensures workstations and storerooms are clean and stocked; Completes required paperwork and inventory counts; Verifies transaction totals for cashiers; Maintains safety policies and reports incidents.
Seniority
Entry-level to Individual Contributor