Lead Cook
Core
Coordinate day-to-day operations of Concessions and Premium kitchens, preparing food items, managing stock, and ensuring timely production of menu items.
Role type
Lead Cook (Kitchen Operations)
Builds
Food items and menu items for venue events and guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food and beverage preparation, inventory management, cash control, safety compliance, team coordination, multitasking, physical labor (lifting up to 50 lbs), shift flexibility
Preferred skills
Culinary education, experience in fine dining or catering, knowledge of food and beverage services
Technologies
None stated
Responsibilities
Set up and prepare all food items; manage opening and closing duties; replenish and rotate stock; input daily event sheets and reports; maintain sanitation and work area standards; follow company guidelines and house rules; work as a team with associates and service departments; follow and encourage team adherence to safety policies; report safety incidents
Seniority
Mid-level, hands-on IC