Culinary Supervisor - Toyota Pavilion at Concord
Core
Coordinate daily kitchen operations, manage food preparation standards, and lead a culinary team to exceed guest expectations at a stadium venue.
Role type
Culinary Supervisor (IC)
Builds
Food service operations for stadium events and daily dining
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
HACCP compliance, food safety certification, inventory management, team leadership, menu knowledge, physical stamina
Preferred skills
Culinary education, fine dining experience, fast-paced environment experience
Technologies
None
Responsibilities
Coordinate opening and closing procedures, lead staff to exceed guest expectations, maintain kitchen cleanliness and sanitation standards, ensure food preparation compliance with portion and quality standards, manage inventory, report equipment issues
Seniority
Mid-level, hands-on IC
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