Third Cook - Lansing Center
Core
Basic, routine kitchen duties including food preparation, production, plating, and clean-up for events at the Lansing Center, Groesbeck Golf Course, and Legends Global facilities.
Role type
Junior culinary staff (third cook)
Builds
Food service operations for live events and venues
Domain
Hospitality / Foodservice
Deliverable
product features
Required skills
Food preparation, food safety compliance, kitchen equipment operation, inventory management, physical stamina
Preferred skills
High-volume feeding experience, Banquet Event Order (BEO) execution
Technologies
Steamers, tilt skillets, ovens, fryers, grills, flattops, mixers, microwaves
Responsibilities
Assist with food preparation, production, plating, and clean-up; maintain kitchen cleanliness and sanitation; receive and stock food deliveries; operate kitchen equipment safely; adhere to health regulations and par levels.
Seniority
Entry-level, hands-on IC