Cook- Sign on Bonus!
Core
Preparing and serving breakfast, lunch, and catered events in a commercial kitchen environment.
Role type
Cook
Builds
Meals for clients including businesses, schools, senior living, and hospitals
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
food preparation, cooking methods (baking, roasting, steaming), food safety and sanitation, equipment operation, inventory management, customer service
Preferred skills
none stated
Technologies
oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef's knives
Responsibilities
inspect and clean food preparation areas, ensure food is stored and cooked at correct temperatures, monitor and prepare foods to determine sufficiency, wash and peel fruits and vegetables, carve and prepare meats and seafood, compile and maintain records of food usage, prepare and serve food to customers, adhere to safety and sanitation standards
Seniority
Entry-level
