Supervisor, Restaurant
Core
Oversee daily food and beverage operations, manage staff, and ensure service and safety standards at a high-volume venue restaurant.
Role type
Restaurant Supervisor
Builds
Food and beverage service experiences for event guests
Domain
Hospitality / Live Events
Deliverable
product features
Required skills
Staff scheduling and training, inventory management, cash handling, compliance enforcement, multitasking, physical stamina
Preferred skills
High school diploma or equivalent, some college, flexibility, self-motivation
Technologies
None stated
Responsibilities
Assist in staffing, scheduling, training, and counseling of staff; Directly manage staff while interacting with customers; Maintain and control high-volume food and beverage inventory; Train and enforce responsible service of alcoholic beverages; Develop and enforce standards for service, sanitation, and product quality; Ensure all cash handling procedures are documented and enforced; Conduct physical audits of inventory and perform reconciliations
Seniority
Individual Contributor, operational level