Line Cook Terrace View Cafe
Core
Prepare food items and provide efficient service in a fine dining culinary environment while maintaining strict sanitation standards.
Role type
Line Cook (fine dining)
Builds
Prepared food items for Ala Carte Service
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, portion control, temperature management, sanitation compliance, equipment handling, multi-tasking, physical lifting (up to 50 lbs), mobility for production tasks
Preferred skills
Culinary education, experience in fast-paced high-volume fine dining or catering, Ala Carte service experience
Technologies
None
Responsibilities
Follow opening and closing procedures, maintain cleanliness of kitchen and equipment, adhere to safety and appearance standards, work extended hours including nights, weekends, and holidays
Seniority
Mid-level, hands-on IC
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