Concessions Cashier
Core
Handle cash and card transactions, maintain inventory, and ensure cleanliness at a concession stand.
Role type
entry-level concessions cashier
Builds
food and beverage sales for customers
Domain
food service / hospitality
Deliverable
product features
Required skills
cash handling, inventory management, basic math, following safety regulations, physical stamina
Preferred skills
problem solving, self-motivation, team collaboration
Technologies
point-of-sale systems
Responsibilities
perform general cleaning and upkeep of the stand, maintain accurate accounting of transactions and inventory, follow Food and Beverage rules and regulations, plan for peak hour sales and communicate change requirements, handle cash and card transactions, transport up to 50 lbs repeatedly
Seniority
entry-level IC
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