Cook 1 (YouTube Theater)
Core
Execute culinary operations and support the Executive Culinary Team in a fast-paced sports and entertainment venue environment.
Role type
Senior IC Cook (Culinary Operations)
Builds
Fresh, creative cuisine including five-star feasts, craft cocktails, local eats, and chef-inspired creations for guests.
Domain
Hospitality / Sports and Entertainment / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Advanced knife skills, meat/fish butchery, protein carving, charcuterie/sausage making, classic sauce/soup/stock creation, cold food production, hot food production, a la carte service, inventory management, HACCP compliance, equipment maintenance, multitasking, guest relations
Preferred skills
Recipe development, leading kitchen teams in absence of management, expediting service
Technologies
tilt skillet, combi ovens, grill, fryers
Responsibilities
Execute station requirements to specification, follow recipes to desired standards, support culinary management with recipe development, maintain inventory processes, implement HACCP plans, ensure equipment operational condition, rotate to other service locations as needed
Seniority
Senior, hands-on IC