Cook 1 Concessions (SoFi Stadium)
Core
Execute culinary operations and food production for a high-volume sports and entertainment venue, supporting both a la carte service and event concessions.
Role type
Senior culinary operator (concessions)
Builds
Food products for game day events, shows, and premium dining experiences
Domain
Sports and entertainment hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (food)
Required skills
Advanced knife skills, meat/fish butchery, protein carving, charcuterie basics, sauce/soup/stock creation, cold food production, hot food production (grilling, roasting, smoking), a la carte service, inventory management, HACCP compliance, equipment maintenance
Preferred skills
Recipe development, team leadership in absence of supervisor, multi-station flexibility
Technologies
Tilt skillet, combi ovens, grill, fryers
Responsibilities
Execute station requirements to specification, follow recipes to desired standards, support culinary management with recipe development, expedites a la carte service or events, direct subordinate staff in absence of management, maintain inventory processes, implement HACCP plans, ensure equipment operational condition and cleanliness
Seniority
Senior, hands-on IC