Toledo Complex Food & Beverage - Concession Stand Lead
Based in United States
Core
Lead and operate concession stands at live events venues, managing staff, inventory, and food service quality.
Role type
Senior IC food service operations lead
Builds
Concession stand operations for live events
Domain
Hospitality / Live events
Deliverable
product features
Required skills
staff supervision, inventory management, food safety compliance, problem resolution, shift management
Preferred skills
prior supervisory experience, fast-paced environment adaptability
Technologies
basic computer skills
Responsibilities
supervise and coordinate vendor activities, manage staff assignments and training, ensure food preparation meets health guidelines, handle opening/closing procedures and inventory, resolve operational problems, maintain clean workstations and stock levels
Seniority
Entry-level to Junior, hands-on IC