Cook 1 Clubs (SoFi Stadium)
Core
Execute culinary operations and support the Executive Culinary Team in delivering high-quality food and beverage experiences at a major sports and entertainment venue.
Role type
Senior culinary operations specialist (sports venue)
Builds
Premium dining experiences, event catering, and concessions for guests at SoFi Stadium
Domain
Sports & Entertainment Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (food service)
Required skills
Advanced knife skills, meat/fish butchery, protein carving, charcuterie/sausage making, classic sauce/soup/stock creation, cold food production, hot food production (grilling, roasting, smoking), a la carte service, inventory management, HACCP compliance, equipment maintenance
Preferred skills
Recipe development, team leadership in absence of supervisor, expediting service, multi-station kitchen operations
Technologies
tilt skillet, combi ovens, grill, fryers
Responsibilities
Execute station requirements to specification, follow recipes to desired standards, support culinary management with recipe development, maintain inventory processes, implement HACCP plans, work all kitchen stations in fast-paced environments, lead kitchen/service in absence of management, ensure equipment operational condition and cleanliness
Seniority
Senior, hands-on IC